THE RIM IS SLIGHT;Y SCALLOPED AND IT IS FOOTED WITH A GILDED EDGE ON THE BASE. THE SAUCER IS SCALLOPED AND IT IS 5 3/4 ACROSS. THE PLATE IS ALSO SCALLOPED AND IT IS 7 1/4 ACROSS. ALL PIECES ON THE BASE ARE STAMPED "ROYAL ALBERT BONE CHINA ENGLAD". THE CUP AND SAUCER ARE THE SAME.
THE INK IS LIGHT BROWN AND THE PICTURE OF THE CROWN IS IN BETWEEN "BONE CHINA". THERE IS ALSO "A" ON THE CUP and "L" on the saucer. THE UNDER PLATE HAS THE CROWN ABOVE THE STAMP AND THE INK IS BLACK..